Betty Nuovo interviews Dana Hart, Director of the Ilsley Public Library in Middlebury. Recorded 1/22/18
Producer: Joseph Watson
In her new book, Making Modern Meals, UVM professor Amy Trubek explores the state of American cooking over the past century and across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn’t, and what this means for culture, cuisine, and health. She locates, identifies, and discusses the myriad ways Americans cook in the modern age, and in doing so, argues that changes in making our meals—from shopping to cooking to dining—have created new cooks, new cooking categories, and new culinary. Recorded 01/18/18.
Producer: Ilsley Public Library
An epic of songs celebrating the season of Epiphany and the return of light. Written and performed by Jack DesBois. Recorded 1/6/18.
Producer: Jack DesBois